A Taste of the Catskills

Farm to Table

Just steps from the dining room, our organic garden and network of local farms provide the freshest ingredients for every meal—from pasture-raised meats to house-baked breads and pastries. Serving as the heart of the Inn, our restaurant offers daily breakfast buffets and seasonal dinner menus, with vegetarian options always available and thoughtful accommodation for dietary needs. On Saturdays, guests enjoy afternoon tea with scones, cookies, and cinnamon toast. For weddings, retreats, and special events, our chef creates custom menus—from elegant multi-course tastings to relaxed barbecues—celebrating the best of the Catskills and your unique vision.

Our Menu

*Menu is subject to change

Dinner Thursday-Sunday
Lunch Saturday & Sunday
Breakfast Served Daily to Inn Guests

Our kitchen is open for dinner Thursday through Sunday, with weekend lunch service available as well. Outside of these times, meals are available by prior arrangement for group or corporate events with room blocks.

We understand dining is an integral part of your experience, and we want to ensure you're fully informed when planning your visit. On evenings when our kitchen is closed, we're happy to recommend some fantastic local restaurants in nearby Livingston Manor.

*Our dining room is open to Inn Guests and Members

  • Three chocolate chip cookies with salt on top in a white ceramic bowl, with a plate of more cookies in the background and a cup of black coffee nearby.

  • A plated dish of seared salmon with pasta, cherry tomatoes, olives, and edible flowers, garnished with herbs. In the background, there is a green plate with a salad and a glass of white wine.

  • A plate of thinly sliced fish garnished with cherry tomatoes, orange segments, green beans, and edible flowers, with a small jug of dark sauce in the background.

  • A rustic outdoor dining table with two plates of food, two glasses of white wine, and a person partially visible in the background.

  • Close-up of three tacos topped with pickled red cabbage, sliced jalapeños, and cheese on a white plate, set on a rustic wooden table.

  • A white bowl with three pieces of glazed chicken on a bed of shredded lettuce and carrots, sprinkled with sesame seeds.

  • A pizza with cheese, cherry tomatoes, mushrooms, zucchini, and green sauce on a wooden table. In the background, a bowl of French fries with a burger and salad, a glass of beer, and a small bowl of salad are visible.

  • Open-faced avocado toast on bread topped with cherry tomatoes, radishes, cauliflower, shredded carrots, lettuce, and a drizzle of sauce, garnished with crumbled cheese and herbs, on a white plate with a wooden table background.

  • Charcuterie board with green and black grapes, various cheeses, cured meats, olives, fig jam, and crackers on a wooden platter, with glasses of wine and a salad in the background.

  • Salmon tartare garnished with edible flowers, pineapple chunks, and black sesame seeds on a white plate with salad in the background and a glass of white wine.

Meet our local vendors.

Our restaurant partners with exceptional local suppliers and vendors to bring you a dining experience that stays as close to the source as possible.