Inn Dining Room

Our dining room serves as the restaurant for the Inn. Our chefs work to prepare three delicious and creative, locally-sourced meals per day for Inn guests.

Breakfasts are typically buffets, featuring local free-range eggs and an assortment of cereal, fruit, yogurt, and house-made pastries, waffles, and pancakes.

Lunches are also often served buffet-style, with salad, sandwich, and soup selections and hot entrees.

At all meals, vegetarian options are always available. Also, our chef is very sensitive and responsive to special dietary needs and restrictions.

On Saturdays, our kitchen prepares tea, with cinnamon toast, scones, and cookies for your afternoon enjoyment.

Please click on the link below to see a sample dinner menu for the Inn. Our menu changes daily, with the seasons and with market availability.

Click here for a sample fall menu.

Please click on the link below for our Beaverkill Mountain Club’s Labor Day Weekend BBQ.
Click here to view.